Aquafeed Production, Economics and Health Impact on Fish Management

Aquafeed Production: A Guide to Economics and Health in Fish Management

This book is an educative literature designed to foster intensive aquaculture and viable fish farming practices. It explores various economic means of producing quality fish feeds by incorporating useful, cost-effective natural, agricultural, and industrial products and by-products.

Key Features

• Economic Feed Production: It highlights the use of unconventional feed materials and provides an analysis of feed production and economics, helping you to produce quality fish diets without compromising the feed quality.
• Health and Nutrition: It covers nutritional health challenges and management, proper fish feed management, and a host of other aquafeed-related topics.
• Case Studies: Included in the text are detailed highlights with case studies on the use of unconventional feed materials.
• Waste Management: It covers aquaculture waste management and utilization strategies.
• Target Audience: The book is designed to educate practicing and prospective fish farmers, aqua-investors, and academics on essential details in quality aquafeed production and its economic viability.