Fish Nutrition 4th Edition

Fish Nutrition, 4th Edition: Your Comprehensive Guide to Aquaculture

This book is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. With aquaculture rapidly expanding, this new edition highlights the complexity and challenges associated with fish nutrition and addresses nutrient requirements to produce high-quality, healthful, and sustainable resources.

Key Features

• Comprehensive Coverage: It covers the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals, and essential fatty acids. It also includes a feed quality assessment and information on fish pathology.
• New Information: The book includes new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements.
• Sustainability and Environment: It addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture.
• Diet Analysis: Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation.
• Basic and Applied Topics: It covers both basic nutritional biochemistry and applied nutritional topics, providing a complete overview of the field.