Gracey's Meat Hygiene, 11th Edition

The Definitive Guide to Meat Hygiene: Gracey's 11th Edition

Gracey's Meat Hygiene, 11th Edition, is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation, and practical implementation of meat hygiene controls worldwide. It is an excellent practical guide for teaching food hygiene, laying the foundations of food animal anatomy, humane slaughter, and practical production hygiene.

Key Features

• Updated Content: Includes new chapters that address increased concerns for animal welfare and environmental protection, as well as new content on meat hygiene inspection and the components of an integrated food safety management system.
• Refreshed Design: A fully updated new edition in a refreshed design with color photographs and illustrations throughout.
• Practical Approach: A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can be best controlled.
• Expert Contributions: With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.
• Global Relevance: The book reflects recent significant changes in science, legislation, and practical implementation of meat hygiene controls worldwide.